While for me and my friends, we were excited for Alice in Wonderland adventure! My roommate was particularly excited on the idea of chasing the rabbit. Haha. So that became one of the main reasons for us to watch Alice in Wonderland 3D version. :)
Well, I would say the movie was not bad.. but it could still be improved..
p/s : This was written on Friday March 19th..
Okay,now I'll finish the half way post.
Tonight, is my last night of Spring Break. OH! Tomorrow is school day and I'm excitedddd...NOT!
Of course, wishing the break an extension is a common wish for student like me..
Naah..break can never be that kind to us.. nor that it should be too lean to grant such wish.
Life's a continuing journey so.. yeah.. I better absorb good aura as much as I can so that I'll be motivated to start the schooling again..
Now, before I get too busy to write any new blog post,,, I better quickly transfer whatever is there on my mind.
I...
would like to share about..
MY COLLEGE LIFE!
Not all, but just a small piece of it.. ;)
Here's the fact..
Malaysian students are forced to use ball pen for any hand-written assignments or exams...
IN CONTRADICTION..
US students are free to use pencils for any hand written assignments, or exams.. And they in fact, use pencil as the main writing tool to scribble in-class lecture's notes.. I dunno why they prefer pencils.. I bet it's always been that way since high school.. I myself, have started to always use pencil instead of ball pen... It's easier to erase on mistakes anyway..
Well, for exams... you can use pencil to write out answers but you can't really regrade your paper. So I would say.. there are pros and contras on using pencils ..
Here's also another fact..
Malaysia's universities commonly use white board in lecture halls and classes..
IN CONTRADICTION..
US universities use black board instead!
And surely use chalks to write on the board..
Haha..my Thermodynamics lecturer uses more than two colors of chalk to write on the board..It feels like I'm in kindergarten but still it's appealing to me I would say.. :)
Hmm, guess that's the small piece of my college life I wanted to share..
I'll try sharing more about my college life experience next time..
Oh beforee I stop, here's something for you guys ;
Ingredients:
1.) 532.35 cm3 gluten
2.) 4.9 cm3 NaHCO3
3.) 4.9 cm3 refined halite
4.) 236 cm3 partially hydrogenated tallow triglyceride
5.) 177.45 cm3 crystalline C12H22O11
6.) 177.45 cm3 unrefined C12H22O11
7.) 4.9 cm3 methyl ether of protocatechuic aldehyde
8.) Two calcium carbonate-encapsulated avian albumen-coated protein ovoids
9.) 473.2 cm3 theobroma cacao 10.) 236 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation.
In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.
To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1.
Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm).
Heat in a 460K oven for a period of time that is in agreement with Frank and Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown.
Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.
Oh beforee I stop, here's something for you guys ;
Why Engineers Don't Write Cookbooks
Chocolate Chip CookiesIngredients:
1.) 532.35 cm3 gluten
2.) 4.9 cm3 NaHCO3
3.) 4.9 cm3 refined halite
4.) 236 cm3 partially hydrogenated tallow triglyceride
5.) 177.45 cm3 crystalline C12H22O11
6.) 177.45 cm3 unrefined C12H22O11
7.) 4.9 cm3 methyl ether of protocatechuic aldehyde
8.) Two calcium carbonate-encapsulated avian albumen-coated protein ovoids
9.) 473.2 cm3 theobroma cacao 10.) 236 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation.
In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.
To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1.
Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm).
Heat in a 460K oven for a period of time that is in agreement with Frank and Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown.
Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.
Okay Bye Bye guys..
And Assalamualaikum (Peace Be Upon You)
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